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Duncan Hines Classic Cake Mix Dark Chocolate Fudge - 15.25 Oz
Celebrating is simple with Duncan Hines Perfectly Moist Dark Chocolate Fudge Cake Mix. Dark chocolate flavor and a moist crumb helps you create the kind of chocolate dessert your family loves. With Duncan Hines, your creativity is the spark for delicious baking, from cake pops to chocolate cupcakes. Just add water, eggs and vegetable oil. Beat the batter and pour into your preferred pan size, baking for up to 36 minutes. This 15.25 ounce boxed cake mix makes one 9 inch layer cake or 24 cupcakes. From dark chocolate cake to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
- One 15.25 oz box of Duncan Hines Perfectly Moist Dark Chocolate Fudge Cake Mix
- Fudgy, dark chocolate flavor that will please everyone
- Easy baking for chocolate desserts like cake pops, chocolate cupcakes and dark chocolate cake
- Mix makes one 13 by 9 inch cake or 24 cupcakes
- Just add water, eggs and vegetable oil for a ready-to-bake batter
Celebrating is simple with Duncan Hines Perfectly Moist Dark Chocolate Fudge Cake Mix. Dark chocolate flavor and a moist crumb helps you create the kind of chocolate dessert your family loves. With Duncan Hines, your creativity is the spark for delicious baking, from cake pops to chocolate cupcakes. Just add water, eggs and vegetable oil. Beat the batter and pour into your preferred pan size, baking for up to 36 minutes. This 15.25 ounce boxed cake mix makes one 9 inch layer cake or 24 cupcakes. From dark chocolate cake to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 480 Milligrams daily value21percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 17 Grams includes 17 Grams of Added Sugars and daily value of 34percent | ||
| Protein 2 Grams | ||
| Vitamin D 0.9 Micrograms Daily Value 4% | ||
| Calcium 70 Milligrams Daily Value 6% | ||
| Iron 2.2 Milligrams Daily Value 10% | ||
| Potassium 190 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder (Processed with Alkali), Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains Less than 2% of : Canola Oil, Wheat Starch, Salt, Propylene Glycol Mono- and Diesters, Fractionated Palm Oil, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor.
Warning
Contains: wheat.
Directions
You will need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Baking Instructions: Step 1: Prep - preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM Baking Spray. Use baking cups for cupcakes. Step 2: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Dark Chocolate Frosting. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake nit. Add 1 cup water, 3 eggs and 1/2 cup oil blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26 to to 30 min; 13 x 9-inch pan 26 to 30 min; 24 cupcakes 16 to 20 min. Pan Size: Two 8-inch; Bake Time: 24-28 min. Pan Size: Two 9-inch; Bake Time: 24-29 min. Pan Size: 13 x 9 inch; Bake Time: 26-31 min. Pan Size: Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota); Bake Time: 33-36 min. Pan Size: 24 cup cakes; Bake Time: 18-21 min. Do not eat raw batter. Try these ingredient swaps! Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce.
About the Producer
Conagra Brands
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