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Open Nature Sausage Chicken Roasted Red Pepper & Garlic - 12 Oz
Gluten FreeCarb-consciousKeto-friendlyNo Added SugarsNo High Fructose Corn SyrupLearn more about dietary restrictions
No antibiotics ever (Chicken used is raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). 100% natural (No artificial ingredients-minimally processed). No preservatives. Inspected for wholesomeness by US Department of Agriculture. Per Link: 120 calories; 1 g sat fat (5% DV); 500 mg sodium (21% DV); 0 g sugars. Certified gluten-free by gluten free certification organization www.GFCO.org. 100% Guaranteed: quality & satisfaction or your money back. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 500 Milligrams daily value22percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 12 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 16 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 240 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken Raised Without Antibiotics, Roasted Red Peppers. Contains Less than 2% of the Following: Basil, Roasted Garlic, Salt, Rice Starch, Water, Roasted Red Bell Pepper Powder, Celery Powder, Black Pepper, Paprika, Garlic Powder, Extract of Oregano. In a Natural Pork Casing.
Directions
Fully cooked. Perishable. Keep refrigerated. Heating Instructions: Remove sausage from package, place in frying pan with 1/2 cup water and heat on med-high heat until water evaporates and sausage is heated through. Add 1 tsp of oil and continue to heat until sausage is browned.
About the Producer
LUCERNE
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