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Open Nature Lamb Ground Lamb 85% Lean 15% Fat Grass Fed - 16 Oz - Image 1
Open Nature Lamb Ground Lamb 85% Lean 15% Fat Grass Fed - 16 Oz - Image 2
Open Nature Lamb Ground Lamb 85% Lean 15% Fat Grass Fed - 16 Oz - Image 3
Open Nature Lamb Ground Lamb 85% Lean 15% Fat Grass Fed - 16 Oz - Image 4
Open Nature Lamb Ground Lamb 85% Lean 15% Fat Grass Fed - 16 Oz - Image 5
Open Nature Lamb Ground Lamb 85% Lean 15% Fat Grass Fed - 16 Oz
Open Nature Lamb Ground Lamb 85% Lean 15% Fat Grass Fed - 16 Oz
Open Nature Lamb Ground Lamb 85% Lean 15% Fat Grass Fed - 16 Oz - Image 1
Open Nature Lamb Ground Lamb 85% Lean 15% Fat Grass Fed - 16 Oz - Image 2
Open Nature Lamb Ground Lamb 85% Lean 15% Fat Grass Fed - 16 Oz - Image 3
Open Nature Lamb Ground Lamb 85% Lean 15% Fat Grass Fed - 16 Oz - Image 4
Open Nature Lamb Ground Lamb 85% Lean 15% Fat Grass Fed - 16 Oz - Image 5
Open Nature Lamb Ground Lamb 85% Lean 15% Fat Grass Fed - 16 Oz
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HalalCarb-consciousKeto-friendlySodium-consciousNo Added SugarsNo High Fructose Corn SyrupLearn more about dietary restrictions

85% lean/15% fat. 100% natural (no artificial ingredients - minimally processed). Lamb raised without added antibiotics. No added hormones. 210 calories per 4 oz. US inspected and passed by Department of Agriculture. SmartLabel. Scan for more food info. Quality & satisfaction 100% guaranteed or your money back. Bred, raised and harvested in Australia. Further processed in the USA.

Lamb.

Directions

Perishable. Keep refrigerated. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

About the Producer

LUCERNE

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